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揚げ物は料理の腕がなくても下ごしらえさえしておけば後は油の力で なんでもうまくさせてしまう。
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  12. daxanya1 reblogged this from otsune and added:
    どんな食材でも一回油通しする料理番組っぽいのを見たことがあるなぁ。美味しいのかもしらんけど…。
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